Create A Cake Palm Free Sugar Paste 200g – Black
Create A Cake Classic Ready To Roll Icing – BlackNew Create A Cake Fondant Icing is perfect for decorating your cakes, cupcakes and cookies. It has a silky finish that makes it easier to roll and prevents cracking or splitting. Roll out to use as a cake covering or use with cutters, texture mats, and moulds to make beautiful edible decorations and eye catching toppers. Perfect for covering all types of celebration and wedding cakes. It can also be used to model sugar shapes, animals, and fondant flowers.Colours available include Black, Blue, Yellow, Red, Pink, and Green which are great choices for covering Birthday Cakes or creating stunning fondant models and shapes like animals, flowers, or stars. Available in 200g packs. Palm Oil FreeThe new formulation replaces palm oil completely yet still gives a soft, pliable, ready to roll fondant sugar paste ideal for all cakes and sweet treats. How To UseCreate A Cake Ready to Roll Fondant Icing is easy to use and comes ready to use straight from the pack. Dust your work area with a light coating of icing sugar, then knead well, roll out the icing, and you’re ready to go. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give the very best, smooth, professional looking finish. If you’re modelling you can get started as soon as you open the pack – it’s instantly workable. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fontant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded.Our Blog here has more information on Sugar Paste and answers even more questions!
£1.69
Create A Cake Classic Ready To Roll Icing – BlackNew Create A Cake Fondant Icing is perfect for decorating your cakes, cupcakes and cookies. It has a silky finish that makes it easier to roll and prevents cracking or splitting. Roll out to use as a cake covering or use with cutters, texture mats, and moulds to make beautiful edible decorations and eye catching toppers. Perfect for covering all types of celebration and wedding cakes. It can also be used to model sugar shapes, animals, and fondant flowers.Colours available include Black, Blue, Yellow, Red, Pink, and Green which are great choices for covering Birthday Cakes or creating stunning fondant models and shapes like animals, flowers, or stars. Available in 200g packs. Palm Oil FreeThe new formulation replaces palm oil completely yet still gives a soft, pliable, ready to roll fondant sugar paste ideal for all cakes and sweet treats. How To UseCreate A Cake Ready to Roll Fondant Icing is easy to use and comes ready to use straight from the pack. Dust your work area with a light coating of icing sugar, then knead well, roll out the icing, and you’re ready to go. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give the very best, smooth, professional looking finish. If you’re modelling you can get started as soon as you open the pack – it’s instantly workable. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fontant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded.Our Blog here has more information on Sugar Paste and answers even more questions!
