Massa Ticino by Mona Lisa Multi-Purpose Sugar Paste -Black -1kg
Massa Ticino by Mona Lisa Multi-Purpose Sugar Paste -Black -1kgMassa Ticino Multipurpose sugar paste from Mona Lisa is great for covering and icing cakes thanks to its high elasticity so it will not crack or rip whilst being used and smooths to a perfect finish. The Massa Ticino by Mona Lisa Sugarpaste is designed for icing all types of celebration cakes and can be cut or shaped for smaller cakes such as cupcakes, muffins, or even cookies. Easy to use Completely vegan Made with sustainable sugar and sunflower oil, replacing palm oil Suitable for Vegans, Palm Oil Free How To Use Mona Lisa Ready to Roll Sugarpaste is the easiest type of sugar paste to use as it comes ready to use straight from the pack. Simple kneed well, dust the working area with a light coating of icing sugar, then roll out the icing, using firm, even pressure and you’re ready to go. Once the cake is covered carefully ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give a smooth professional looking finish. To see how much sugarpaste you will need for your cake, Click Here.
£6.01
Massa Ticino by Mona Lisa Multi-Purpose Sugar Paste -Black -1kgMassa Ticino Multipurpose sugar paste from Mona Lisa is great for covering and icing cakes thanks to its high elasticity so it will not crack or rip whilst being used and smooths to a perfect finish. The Massa Ticino by Mona Lisa Sugarpaste is designed for icing all types of celebration cakes and can be cut or shaped for smaller cakes such as cupcakes, muffins, or even cookies. Easy to use Completely vegan Made with sustainable sugar and sunflower oil, replacing palm oil Suitable for Vegans, Palm Oil Free How To Use Mona Lisa Ready to Roll Sugarpaste is the easiest type of sugar paste to use as it comes ready to use straight from the pack. Simple kneed well, dust the working area with a light coating of icing sugar, then roll out the icing, using firm, even pressure and you’re ready to go. Once the cake is covered carefully ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give a smooth professional looking finish. To see how much sugarpaste you will need for your cake, Click Here.
