Renshaw Belgian Chocolate Ganache – 350g
Renshaw Belgian Chocolate Ganache – 350gRenshaw Belgian Chocolate Ganache is easy to use, simply microwave in the pot, no mess. Made from Belgian chocolate this versatile product can be used in multiple applications for creating delicious desserts or decorating cakes, such as filling, coating, drip & drizzle, making truffles, whipping and layering. A handy ‘how to’ leaflet explaining how to achieve these applications is attached to each pot.Top tips for using your chocolate ganache Give your ganache a good stir before use to loosen it up. Create different effects on your cakes and cupcakes by piping with different shaped nozzles. You can even decorate with cutlery! Use a spoon to swoop and swirl onto cupcakes, create textures and patterns with a fork, or spread an indulgent layer over cake with a knife. If piping, overfill your piping bag, this makes it much easier to handle and pipe your frosting. Ensure there are no air bubbles in your bag before piping by giving the bag a twist and gently pushing the frosting towards to nozzle. To pipe a swirl, start in the centre of your cupcake, then work around towards the edges and then upwards in a swirl. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }
£4.13
Renshaw Belgian Chocolate Ganache – 350gRenshaw Belgian Chocolate Ganache is easy to use, simply microwave in the pot, no mess. Made from Belgian chocolate this versatile product can be used in multiple applications for creating delicious desserts or decorating cakes, such as filling, coating, drip & drizzle, making truffles, whipping and layering. A handy ‘how to’ leaflet explaining how to achieve these applications is attached to each pot.Top tips for using your chocolate ganache Give your ganache a good stir before use to loosen it up. Create different effects on your cakes and cupcakes by piping with different shaped nozzles. You can even decorate with cutlery! Use a spoon to swoop and swirl onto cupcakes, create textures and patterns with a fork, or spread an indulgent layer over cake with a knife. If piping, overfill your piping bag, this makes it much easier to handle and pipe your frosting. Ensure there are no air bubbles in your bag before piping by giving the bag a twist and gently pushing the frosting towards to nozzle. To pipe a swirl, start in the centre of your cupcake, then work around towards the edges and then upwards in a swirl. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }