Renshaw Ready Rolled Icing E171 Free 450g
Renshaw Ready Rolled White Sugar Paste Icing – 450gTake the hassle out of icing your cake with Ready Rolled Fondant Icing from Renshaw, easy to use and perfect for covering 8″ cakes (20cm) without any rolling, kneading, or mixing. How To UseRenshaw Ready Rolled Sugar Paste Icing is the easiest way ice any cake, simply place on the cake over ganache or buttercream icing. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother (Culpitt Flat Edge Smoother/Polisher) to give a smooth professional looking finish.The Renshaw recipe means that when you cover a cake it will remain soft on the underside but will firm up on top, creating the ideal base for decorating. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fondant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded. Storing Sugar PasteOpened packs of sugarpaste also need to be stored properly so the icing remains in perfect condition for the next time you need to use it. Wrap excess Sugar Paste in cling film or place inside an airtight container and then store in a cool, dry place. Sugar Paste should not be stored in the fridge or freezer.Not sure which Renshaw modelling paste is for you? Check Renshaw’s Icing Scale to see which will give you the best results. Or our Blog here has more information on Sugar Paste and answers even more questions!
£5.77
Renshaw Ready Rolled White Sugar Paste Icing – 450gTake the hassle out of icing your cake with Ready Rolled Fondant Icing from Renshaw, easy to use and perfect for covering 8″ cakes (20cm) without any rolling, kneading, or mixing. How To UseRenshaw Ready Rolled Sugar Paste Icing is the easiest way ice any cake, simply place on the cake over ganache or buttercream icing. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother (Culpitt Flat Edge Smoother/Polisher) to give a smooth professional looking finish.The Renshaw recipe means that when you cover a cake it will remain soft on the underside but will firm up on top, creating the ideal base for decorating. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fondant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded. Storing Sugar PasteOpened packs of sugarpaste also need to be stored properly so the icing remains in perfect condition for the next time you need to use it. Wrap excess Sugar Paste in cling film or place inside an airtight container and then store in a cool, dry place. Sugar Paste should not be stored in the fridge or freezer.Not sure which Renshaw modelling paste is for you? Check Renshaw’s Icing Scale to see which will give you the best results. Or our Blog here has more information on Sugar Paste and answers even more questions!
