Renshaw Shimmer Icing Kit – Silver – 500g
Renshaw Silver Shimmer Icing Kit Quick, simple and effective, simply brush over icing with lustre to make a beautiful shimmer finish and create the WOW factor cake! Provides an easy solution to create the trending shimmer effect. Perfect for all occasions.Renshaw Ready to Roll Icing is the leading brand of sugar paste in the UK. It is a high quality, versatile, fondant icing suitable for a wide range of applications including covering and sheeting cakes How To UseRenshaw Ready to Roll Fondant Icing is one of the easiest type of sugar paste to use as it comes ready to use straight from the pack. Knead well, dust your work area with a light coating of icing sugar, then roll out the icing, using firm, even pressure and you’re ready to go. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give a smooth professional looking finish then add the silver shimmer lustre with a soft, dry, brush until the cake is evenly covered.The Renshaw Ready To Roll Sugar Paste recipe means that after you cover your cake it will remain soft on the underside but will firm up on top, creating the ideal base for decorating with cake toppers or candles. We recommend an icing thickness of 4mm – 8mm when rolling out your fondant for covering. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fontant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded.Storing Sugar PasteStored properly Sugar Paste decorations and cake toppers remain as crisp, colourful, and tasty as when first created so you can easily make your decorations in advance – a great option for busy bakers! You should let your sugar paste decorations dry completely before storing them in a air tight container, in a cool, dry place. If you’ve created anything particularly delicate like flowers add some tissue paper or padding to avoid damage. Opened packs of sugarpaste also need to be stored properly so the icing remains in perfect condition for the next time you need to use it. Wrap excess Sugar Paste in cling film or place inside an airtight container and then store in a cool, dry place. Sugar Paste should not be stored in the fridge or freezer. Our Blog here has more information on Sugar Paste and answers even more questions!
£3.10
Renshaw Silver Shimmer Icing Kit Quick, simple and effective, simply brush over icing with lustre to make a beautiful shimmer finish and create the WOW factor cake! Provides an easy solution to create the trending shimmer effect. Perfect for all occasions.Renshaw Ready to Roll Icing is the leading brand of sugar paste in the UK. It is a high quality, versatile, fondant icing suitable for a wide range of applications including covering and sheeting cakes How To UseRenshaw Ready to Roll Fondant Icing is one of the easiest type of sugar paste to use as it comes ready to use straight from the pack. Knead well, dust your work area with a light coating of icing sugar, then roll out the icing, using firm, even pressure and you’re ready to go. Once the cake is covered ‘Polish’ with the palms of your hands and use a cake smoother ( Culpitt Flat Edge Smoother/Polisher ) to give a smooth professional looking finish then add the silver shimmer lustre with a soft, dry, brush until the cake is evenly covered.The Renshaw Ready To Roll Sugar Paste recipe means that after you cover your cake it will remain soft on the underside but will firm up on top, creating the ideal base for decorating with cake toppers or candles. We recommend an icing thickness of 4mm – 8mm when rolling out your fondant for covering. Sugar Paste, Sugarpaste, or Fondant Icing?Here in the UK Sugar Paste is often called Fontant Icing, Sugarpaste, or Rolled Icing and these are all exactly the same. Sugar Paste is a sweet tasting, soft, malleable icing which is easy to roll out – it has a lovely consistency, which is rather like Play-Doh. Perfect for covering and decorating a plethora of cakes, cupcakes and cookies as it can be rolled, cut, shaped, or moulded.Storing Sugar PasteStored properly Sugar Paste decorations and cake toppers remain as crisp, colourful, and tasty as when first created so you can easily make your decorations in advance – a great option for busy bakers! You should let your sugar paste decorations dry completely before storing them in a air tight container, in a cool, dry place. If you’ve created anything particularly delicate like flowers add some tissue paper or padding to avoid damage. Opened packs of sugarpaste also need to be stored properly so the icing remains in perfect condition for the next time you need to use it. Wrap excess Sugar Paste in cling film or place inside an airtight container and then store in a cool, dry place. Sugar Paste should not be stored in the fridge or freezer. Our Blog here has more information on Sugar Paste and answers even more questions!
