Saracino Clear Isomalt – 500g
Saracino Clear Isomalt – 500gSaracino’s colourless Isomalt granules are already tempered so it is easy to melt and use. Once melted in the microwave or on the hob, this product can be poured slowly over ice cubes, into cold water or onto the silicone mat to create beautiful abstract structures that cake be used to decorate cakes with that special ‘wow’ factor.Isomalt may be coloured using any gel/paste colour or even with lustre dust. Two or more colours may be used in one mould for an enhanced effect. To Use:Place a quantity of isomalt into a container (one with a long handle and a small pouring lip is ideal) that will withstand a temperature of over 180 degrees. Place in microwave.Melt in 30-second bursts until isomalt dissolves. Remove from microwave using ovenproof gloves, as it will be extremely hot.Stir and wait for bubbling to stop, then carefully pour into desired container or mould. (Use a cocktail stick to stir out any bubbles),Or pour onto a flat heatproof surface and work it with utensils, and when cool enough, your hands.If any part of the surface of the decoration is rough, this can be smoothed with a quick sweep of a confectionery blow torch!High humidity may make the pieces go cloudy – this can also be remedied with a quick sweep of a blowtorch, so the finished pieces should be stored in an airtight container away from moisture (use silica gel sachets). Warning: Isomalt becomes extremely hot when melted, therefore it is not recommended for use by children.
£7.30
Saracino Clear Isomalt – 500gSaracino’s colourless Isomalt granules are already tempered so it is easy to melt and use. Once melted in the microwave or on the hob, this product can be poured slowly over ice cubes, into cold water or onto the silicone mat to create beautiful abstract structures that cake be used to decorate cakes with that special ‘wow’ factor.Isomalt may be coloured using any gel/paste colour or even with lustre dust. Two or more colours may be used in one mould for an enhanced effect. To Use:Place a quantity of isomalt into a container (one with a long handle and a small pouring lip is ideal) that will withstand a temperature of over 180 degrees. Place in microwave.Melt in 30-second bursts until isomalt dissolves. Remove from microwave using ovenproof gloves, as it will be extremely hot.Stir and wait for bubbling to stop, then carefully pour into desired container or mould. (Use a cocktail stick to stir out any bubbles),Or pour onto a flat heatproof surface and work it with utensils, and when cool enough, your hands.If any part of the surface of the decoration is rough, this can be smoothed with a quick sweep of a confectionery blow torch!High humidity may make the pieces go cloudy – this can also be remedied with a quick sweep of a blowtorch, so the finished pieces should be stored in an airtight container away from moisture (use silica gel sachets). Warning: Isomalt becomes extremely hot when melted, therefore it is not recommended for use by children.
