Vanilla Genoese Sponge Cake – Slab – 17″ x 14″
Ready Baked Vanilla Genoese Sponge Cake – Slab – 17″ x 14″17″ x 14″ Slab vanilla genoese sponge, Supplied in 2 layers (1.25” deep per layer), ready to add a filling of your choice. Ideal to decorate as a cutting cake for a wedding celebration.It is recommended that you order these to arrive approx. one week before, then decorate in the week leading up to, the celebration. The cake will then be in perfect condition to enjoy on the day and for some time afterwards.Perfect for those of you who enjoy the decorating but not the baking, or for all those in a hurry with no time to bake. This sponge will also freeze well enabling you to build up a stock ready for those last minute requests.Each cake individually packed in a strong, convenient cardboard box, for protection during transportation.Please Note: shelf life is for undecorated sponge only – icings added do vary and may alter the keeping qualities of the whole sponge. Dimensions:17″ (L) x 14″ (W) x 2.5″ (D) Genoese SpongeWhat is Genoese Sponge? Genoese, also called Genoise or Génoise, is a light and fluffy sponge cake named after the city of Genoa in Italy. It is one of the more difficult cakes to make at home and is known for its delicate, foam like texture and incredibly moist character. Genoise is made with eggs, sugar, flour and butter and is unique because it uses whipped eggs to leaven the cake rather than relying on baking powder or bicarbonate of soda alone which regular sponge cakes do. Shelf LifeThese cakes have a relatively short shelf life, we recommend only ordering 1 – 2 weeks before they are to be consumed unless freezing. Every effort is taken to ship with 2 weeks shelf life but this may be less once received.
£30.93
Ready Baked Vanilla Genoese Sponge Cake – Slab – 17″ x 14″17″ x 14″ Slab vanilla genoese sponge, Supplied in 2 layers (1.25” deep per layer), ready to add a filling of your choice. Ideal to decorate as a cutting cake for a wedding celebration.It is recommended that you order these to arrive approx. one week before, then decorate in the week leading up to, the celebration. The cake will then be in perfect condition to enjoy on the day and for some time afterwards.Perfect for those of you who enjoy the decorating but not the baking, or for all those in a hurry with no time to bake. This sponge will also freeze well enabling you to build up a stock ready for those last minute requests.Each cake individually packed in a strong, convenient cardboard box, for protection during transportation.Please Note: shelf life is for undecorated sponge only – icings added do vary and may alter the keeping qualities of the whole sponge. Dimensions:17″ (L) x 14″ (W) x 2.5″ (D) Genoese SpongeWhat is Genoese Sponge? Genoese, also called Genoise or Génoise, is a light and fluffy sponge cake named after the city of Genoa in Italy. It is one of the more difficult cakes to make at home and is known for its delicate, foam like texture and incredibly moist character. Genoise is made with eggs, sugar, flour and butter and is unique because it uses whipped eggs to leaven the cake rather than relying on baking powder or bicarbonate of soda alone which regular sponge cakes do. Shelf LifeThese cakes have a relatively short shelf life, we recommend only ordering 1 – 2 weeks before they are to be consumed unless freezing. Every effort is taken to ship with 2 weeks shelf life but this may be less once received.
